파인애플에 구멍이 많고 많이 먹으면 혀가 아린 이유
브로멜라인은 단백질 분해를 돕는 효소. 파인애플이 연육작용을 하는 핵심성분이다.
사실 벌레에 대항하기위한 파인애플의 면역체계였고..
강력한 단백질분해 효소로인해 파인애플을 파먹던 벌레는 흔적도없이 녹아버린다고 한다.
혀가 아리고 허는것도 단백질이 분해되서..
Comment
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[content] => 뭘 산딸기나 브로콜리도 사이사이에 벌레 많고 생선도 살에 기생충 얼마나 많은데ㅋㅋㅋㅋ다 좋은 단백질임
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/var/www/issuya.com/skin/board/issuya/view/tto_basic
지금 뜨고있는 이슈
10
12217
7
5911
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5734
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3
4070
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3
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Today
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- +4 11.23 1 여자에서 남자로 성전환한 트젠의 후회
- +3 11.23 2 그림체만 봤을 때 누가 제일 만신인가요?
- +2 11.23 3 집돌이 & 집순이 자가진단
- +2 11.23 4 은평구 아파트가 '6700억'에 낙찰된 사연
- +2 11.23 5 과하다 VS 맛있겠다라고 말나오는 김밥
- +2 11.23 6 동덕여대, CCTV 분석해 ‘래커칠’ 학생 찾는다
- +2 11.23 7 옆집에서 잠깐 데려온 새끼 강아지
- +2 11.23 8 맨시티 다큐에 박제된 한국인팬
- +2 11.23 9 사우디아라비아 네옴시티 근황
- +2 11.23 10 동덕여대 잘패는 여자 변호사 유튜버의 스펙
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