붉은 고기(적색육) 먹어도 별 상관없다고 함
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최근 연구 결과들은 대장암과 별 관련성이 없다고 보나봄.
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3 Comments
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[content] => 암센터에서 일주일에 고기 400그램인가 제한 하라던데..한끼에 400그램 아니고?
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[wr_content] => 명확하게 문제가 되는 식이 발암물질과 비교해보면 됩니다
적색육, 가공육의 성분은 위험도가 아주 낮은편.
단백질 응고 섭취하는 벤조피렌보다 위험도 낮음
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[content1] => 명확하게 문제가 되는 식이 발암물질과 비교해보면 됩니다
적색육, 가공육의 성분은 위험도가 아주 낮은편.
단백질 응고 섭취하는 벤조피렌보다 위험도 낮음
[content] => 명확하게 문제가 되는 식이 발암물질과 비교해보면 됩니다
적색육, 가공육의 성분은 위험도가 아주 낮은편.
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[content1] => 통계를 이용한 연구는 시기지표나 기준점의 변경으로 마술이될수도
[content] => 통계를 이용한 연구는 시기지표나 기준점의 변경으로 마술이될수도
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
적색육, 가공육의 성분은 위험도가 아주 낮은편.
단백질 응고 섭취하는 벤조피렌보다 위험도 낮음 [is_secret] => [date] => 1733973968 [datetime] => 24-12-12 12:26 [best] => [ip] => 211.♡.192.109 [is_reply] => [is_edit] => [is_del] => ) [2] => Array ( [wr_id] => 1180087 [wr_num] => -337682 [wr_reply] => [wr_parent] => 1180076 [wr_is_comment] => 1 [wr_comment] => 1 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 통계를 이용한 연구는 시기지표나 기준점의 변경으로 마술이될수도 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 1 [wr_nogood] => 0 [mb_id] => naver_900a095b [wr_password] => *FB0696A7FC9B3737FDDDD2D072306A7B235E35F3 [wr_name] => 완암 [wr_email] => [wr_homepage] => [wr_datetime] => 2024-12-03 22:39:35 [wr_file] => 0 [wr_last] => [wr_ip] => 210.90.135.165 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 57 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] =>
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[content] => 암센터에서 일주일에 고기 400그램인가 제한 하라던데..한끼에 400그램 아니고?
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[wr_content] => 명확하게 문제가 되는 식이 발암물질과 비교해보면 됩니다
적색육, 가공육의 성분은 위험도가 아주 낮은편.
단백질 응고 섭취하는 벤조피렌보다 위험도 낮음
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웅남쿤
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[reply_name] =>
[content1] => 명확하게 문제가 되는 식이 발암물질과 비교해보면 됩니다
적색육, 가공육의 성분은 위험도가 아주 낮은편.
단백질 응고 섭취하는 벤조피렌보다 위험도 낮음
[content] => 명확하게 문제가 되는 식이 발암물질과 비교해보면 됩니다
적색육, 가공육의 성분은 위험도가 아주 낮은편.
단백질 응고 섭취하는 벤조피렌보다 위험도 낮음 [is_secret] => [date] => 1733973968 [datetime] => 24-12-12 12:26 [best] => [ip] => 211.♡.192.109 [is_reply] => [is_edit] => [is_del] => ) [2] => Array ( [wr_id] => 1180087 [wr_num] => -337682 [wr_reply] => [wr_parent] => 1180076 [wr_is_comment] => 1 [wr_comment] => 1 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 통계를 이용한 연구는 시기지표나 기준점의 변경으로 마술이될수도 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 1 [wr_nogood] => 0 [mb_id] => naver_900a095b [wr_password] => *FB0696A7FC9B3737FDDDD2D072306A7B235E35F3 [wr_name] => 완암 [wr_email] => [wr_homepage] => [wr_datetime] => 2024-12-03 22:39:35 [wr_file] => 0 [wr_last] => [wr_ip] => 210.90.135.165 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 57 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] =>
완암
[is_lock] =>
[reply_name] =>
[content1] => 통계를 이용한 연구는 시기지표나 기준점의 변경으로 마술이될수도
[content] => 통계를 이용한 연구는 시기지표나 기준점의 변경으로 마술이될수도
[is_secret] =>
[date] => 1733233175
[datetime] => 24-12-03 22:39
[best] => 1
[ip] => 210.♡.135.165
[is_reply] =>
[is_edit] =>
[is_del] =>
)
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적색육, 가공육의 성분은 위험도가 아주 낮은편.
단백질 응고 섭취하는 벤조피렌보다 위험도 낮음 [is_secret] => [date] => 1733973968 [datetime] => 24-12-12 12:26 [best] => [ip] => 211.♡.192.109 [is_reply] => [is_edit] => [is_del] => ) [2] => Array ( [wr_id] => 1180087 [wr_num] => -337682 [wr_reply] => [wr_parent] => 1180076 [wr_is_comment] => 1 [wr_comment] => 1 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 통계를 이용한 연구는 시기지표나 기준점의 변경으로 마술이될수도 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 1 [wr_nogood] => 0 [mb_id] => naver_900a095b [wr_password] => *FB0696A7FC9B3737FDDDD2D072306A7B235E35F3 [wr_name] => 완암 [wr_email] => [wr_homepage] => [wr_datetime] => 2024-12-03 22:39:35 [wr_file] => 0 [wr_last] => [wr_ip] => 210.90.135.165 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 57 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] =>
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[wr_content] => 암센터에서 일주일에 고기 400그램인가 제한 하라던데..한끼에 400그램 아니고?{이모티콘:c14.jpg:75}
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[content] => 암센터에서 일주일에 고기 400그램인가 제한 하라던데..한끼에 400그램 아니고?
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[wr_content] => 명확하게 문제가 되는 식이 발암물질과 비교해보면 됩니다
적색육, 가공육의 성분은 위험도가 아주 낮은편.
단백질 응고 섭취하는 벤조피렌보다 위험도 낮음
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[content1] => 명확하게 문제가 되는 식이 발암물질과 비교해보면 됩니다
적색육, 가공육의 성분은 위험도가 아주 낮은편.
단백질 응고 섭취하는 벤조피렌보다 위험도 낮음
[content] => 명확하게 문제가 되는 식이 발암물질과 비교해보면 됩니다
적색육, 가공육의 성분은 위험도가 아주 낮은편.
단백질 응고 섭취하는 벤조피렌보다 위험도 낮음 [is_secret] => [date] => 1733973968 [datetime] => 24-12-12 12:26 [best] => [ip] => 211.♡.192.109 [is_reply] => [is_edit] => [is_del] => ) [2] => Array ( [wr_id] => 1180087 [wr_num] => -337682 [wr_reply] => [wr_parent] => 1180076 [wr_is_comment] => 1 [wr_comment] => 1 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 통계를 이용한 연구는 시기지표나 기준점의 변경으로 마술이될수도 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 1 [wr_nogood] => 0 [mb_id] => naver_900a095b [wr_password] => *FB0696A7FC9B3737FDDDD2D072306A7B235E35F3 [wr_name] => 완암 [wr_email] => [wr_homepage] => [wr_datetime] => 2024-12-03 22:39:35 [wr_file] => 0 [wr_last] => [wr_ip] => 210.90.135.165 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 57 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] =>
완암
[is_lock] =>
[reply_name] =>
[content1] => 통계를 이용한 연구는 시기지표나 기준점의 변경으로 마술이될수도
[content] => 통계를 이용한 연구는 시기지표나 기준점의 변경으로 마술이될수도
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[datetime] => 24-12-03 22:39
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)
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적색육, 가공육의 성분은 위험도가 아주 낮은편.
단백질 응고 섭취하는 벤조피렌보다 위험도 낮음 [is_secret] => [date] => 1733973968 [datetime] => 24-12-12 12:26 [best] => [ip] => 211.♡.192.109 [is_reply] => [is_edit] => [is_del] => ) [2] => Array ( [wr_id] => 1180087 [wr_num] => -337682 [wr_reply] => [wr_parent] => 1180076 [wr_is_comment] => 1 [wr_comment] => 1 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 통계를 이용한 연구는 시기지표나 기준점의 변경으로 마술이될수도 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 1 [wr_nogood] => 0 [mb_id] => naver_900a095b [wr_password] => *FB0696A7FC9B3737FDDDD2D072306A7B235E35F3 [wr_name] => 완암 [wr_email] => [wr_homepage] => [wr_datetime] => 2024-12-03 22:39:35 [wr_file] => 0 [wr_last] => [wr_ip] => 210.90.135.165 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => 0 [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 57 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] =>
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/var/www/issuya.com/skin/board/issuya/view/tto_basic
지금 뜨고있는 이슈
4
8229
4
7274
4
6183
4
5634
3
4275
8
4184
3
3423
0
3039
1
2974
3
2974
0
2826
1
2219
1
1950
2
1878
0
1413
1
1100
1
1011
Today
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[newtime] =>
[new] => black
[sort] => hit
[rank] => black
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[dayterm] => 2
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1
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