양념갈비 최대난제.jpg
3 Comments
Array
(
[0] => Array
(
[wr_id] => 885583
[wr_num] => -242308
[wr_reply] =>
[wr_parent] => 885501
[wr_is_comment] => 1
[wr_comment] => 3
[wr_comment_reply] =>
[ca_name] =>
[wr_option] =>
[wr_subject] =>
[wr_content] => 다맛있지
[wr_link1] =>
[wr_link2] =>
[wr_link1_hit] => 0
[wr_link2_hit] => 0
[wr_hit] => 0
[wr_good] => 2
[wr_nogood] => 0
[mb_id] => naver_887e082f
[wr_password] => *55B4CF6811306460775CC310989B13939554FDD9
[wr_name] => 고토리
[wr_email] =>
[wr_homepage] =>
[wr_datetime] => 2023-09-28 15:58:12
[wr_file] => 0
[wr_last] =>
[wr_ip] => 58.140.211.62
[wr_facebook_user] =>
[wr_twitter_user] =>
[articleid] =>
[wr_1] =>
[wr_2] =>
[wr_3] =>
[wr_4] =>
[wr_5] =>
[wr_6] =>
[wr_7] =>
[wr_8] =>
[wr_9] =>
[wr_10] =>
[as_type] => 0
[as_shingo] => 0
[as_img] => 0
[as_list] => 0
[as_publish] => 0
[as_extra] => 0
[as_extend] => 0
[as_level] => 98
[as_download] => 0
[as_down] => 0
[as_view] => 0
[as_lucky] => 0
[as_poll] => 0
[as_star_score] => 0
[as_choice] => 0
[as_choice_cnt] => 0
[as_re_mb] =>
[as_re_name] =>
[as_tag] =>
[as_map] =>
[as_icon] =>
[as_thumb] =>
[as_video] =>
[as_update] =>
[as_star_cnt] => 1
[ast_read] => 0
[ast_adlist_edate] => 0
[ast_adtop_edate] => 0
[ast_extend] =>
[ast_ultra_extend] =>
[wr_besttime] => 2023-10-08 22:08:55.776454
[name] => 고토리
[is_lock] =>
[reply_name] =>
[content1] => 다맛있지
[content] => 다맛있지
[is_secret] =>
[date] => 1695884292
[datetime] => 23-09-28 15:58
[best] => 1
[ip] => 58.♡.211.62
[is_reply] =>
[is_edit] =>
[is_del] =>
)
[1] => Array
(
[wr_id] => 885577
[wr_num] => -242308
[wr_reply] =>
[wr_parent] => 885501
[wr_is_comment] => 1
[wr_comment] => 2
[wr_comment_reply] =>
[ca_name] =>
[wr_option] =>
[wr_subject] =>
[wr_content] => 간장베이스인 양념갈비는 양파
소금시즈닝정도의 삼겹은 파절이
[wr_link1] =>
[wr_link2] =>
[wr_link1_hit] => 0
[wr_link2_hit] => 0
[wr_hit] => 0
[wr_good] => 1
[wr_nogood] => 0
[mb_id] => naver_92840851
[wr_password] => *3218AE58A11B3B4200296EBABE1E226B7F3AFEAD
[wr_name] => 뿅
[wr_email] =>
[wr_homepage] =>
[wr_datetime] => 2023-09-28 15:53:09
[wr_file] => 0
[wr_last] =>
[wr_ip] => 124.111.146.16
[wr_facebook_user] =>
[wr_twitter_user] =>
[articleid] =>
[wr_1] =>
[wr_2] =>
[wr_3] =>
[wr_4] =>
[wr_5] =>
[wr_6] =>
[wr_7] =>
[wr_8] =>
[wr_9] =>
[wr_10] =>
[as_type] => 0
[as_shingo] => 0
[as_img] => 0
[as_list] => 0
[as_publish] => 0
[as_extra] => 0
[as_extend] => 0
[as_level] => 44
[as_download] => 0
[as_down] => 0
[as_view] => 0
[as_lucky] => 0
[as_poll] => 0
[as_star_score] => 0
[as_choice] => 0
[as_choice_cnt] => 0
[as_re_mb] =>
[as_re_name] =>
[as_tag] =>
[as_map] =>
[as_icon] =>
[as_thumb] =>
[as_video] =>
[as_update] =>
[as_star_cnt] => 1
[ast_read] => 0
[ast_adlist_edate] => 0
[ast_adtop_edate] => 0
[ast_extend] =>
[ast_ultra_extend] =>
[wr_besttime] =>
[name] => 뿅
[is_lock] =>
[reply_name] =>
[content1] => 간장베이스인 양념갈비는 양파
소금시즈닝정도의 삼겹은 파절이
[content] => 간장베이스인 양념갈비는 양파
소금시즈닝정도의 삼겹은 파절이 [is_secret] => [date] => 1695883989 [datetime] => 23-09-28 15:53 [best] => [ip] => 124.♡.146.16 [is_reply] => [is_edit] => [is_del] => ) [2] => Array ( [wr_id] => 885557 [wr_num] => -242308 [wr_reply] => [wr_parent] => 885501 [wr_is_comment] => 1 [wr_comment] => 1 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 고기는 고기 그대로가 가장 맛있다 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 1 [wr_nogood] => 0 [mb_id] => naver_956e0933 [wr_password] => *97968E29BE606F91CA7102ADE93F2000E0321330 [wr_name] => 아이구 [wr_email] => [wr_homepage] => [wr_datetime] => 2023-09-28 15:25:46 [wr_file] => 0 [wr_last] => [wr_ip] => 121.135.192.243 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 33 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] => 아이구 [is_lock] => [reply_name] => [content1] => 고기는 고기 그대로가 가장 맛있다 [content] => 고기는 고기 그대로가 가장 맛있다 [is_secret] => [date] => 1695882346 [datetime] => 23-09-28 15:25 [best] => [ip] => 121.♡.192.243 [is_reply] => [is_edit] => [is_del] => ) )
소금시즈닝정도의 삼겹은 파절이 [is_secret] => [date] => 1695883989 [datetime] => 23-09-28 15:53 [best] => [ip] => 124.♡.146.16 [is_reply] => [is_edit] => [is_del] => ) [2] => Array ( [wr_id] => 885557 [wr_num] => -242308 [wr_reply] => [wr_parent] => 885501 [wr_is_comment] => 1 [wr_comment] => 1 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 고기는 고기 그대로가 가장 맛있다 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 1 [wr_nogood] => 0 [mb_id] => naver_956e0933 [wr_password] => *97968E29BE606F91CA7102ADE93F2000E0321330 [wr_name] => 아이구 [wr_email] => [wr_homepage] => [wr_datetime] => 2023-09-28 15:25:46 [wr_file] => 0 [wr_last] => [wr_ip] => 121.135.192.243 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 33 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] => 아이구 [is_lock] => [reply_name] => [content1] => 고기는 고기 그대로가 가장 맛있다 [content] => 고기는 고기 그대로가 가장 맛있다 [is_secret] => [date] => 1695882346 [datetime] => 23-09-28 15:25 [best] => [ip] => 121.♡.192.243 [is_reply] => [is_edit] => [is_del] => ) )
Array
(
[0] => Array
(
[wr_id] => 885583
[wr_num] => -242308
[wr_reply] =>
[wr_parent] => 885501
[wr_is_comment] => 1
[wr_comment] => 3
[wr_comment_reply] =>
[ca_name] =>
[wr_option] =>
[wr_subject] =>
[wr_content] => 다맛있지
[wr_link1] =>
[wr_link2] =>
[wr_link1_hit] => 0
[wr_link2_hit] => 0
[wr_hit] => 0
[wr_good] => 2
[wr_nogood] => 0
[mb_id] => naver_887e082f
[wr_password] => *55B4CF6811306460775CC310989B13939554FDD9
[wr_name] => 고토리
[wr_email] =>
[wr_homepage] =>
[wr_datetime] => 2023-09-28 15:58:12
[wr_file] => 0
[wr_last] =>
[wr_ip] => 58.140.211.62
[wr_facebook_user] =>
[wr_twitter_user] =>
[articleid] =>
[wr_1] =>
[wr_2] =>
[wr_3] =>
[wr_4] =>
[wr_5] =>
[wr_6] =>
[wr_7] =>
[wr_8] =>
[wr_9] =>
[wr_10] =>
[as_type] => 0
[as_shingo] => 0
[as_img] => 0
[as_list] => 0
[as_publish] => 0
[as_extra] => 0
[as_extend] => 0
[as_level] => 98
[as_download] => 0
[as_down] => 0
[as_view] => 0
[as_lucky] => 0
[as_poll] => 0
[as_star_score] => 0
[as_choice] => 0
[as_choice_cnt] => 0
[as_re_mb] =>
[as_re_name] =>
[as_tag] =>
[as_map] =>
[as_icon] =>
[as_thumb] =>
[as_video] =>
[as_update] =>
[as_star_cnt] => 1
[ast_read] => 0
[ast_adlist_edate] => 0
[ast_adtop_edate] => 0
[ast_extend] =>
[ast_ultra_extend] =>
[wr_besttime] => 2023-10-08 22:08:55.776454
[name] => 고토리
[is_lock] =>
[reply_name] =>
[content1] => 다맛있지
[content] => 다맛있지
[is_secret] =>
[date] => 1695884292
[datetime] => 23-09-28 15:58
[best] => 1
[ip] => 58.♡.211.62
[is_reply] =>
[is_edit] =>
[is_del] =>
)
[1] => Array
(
[wr_id] => 885577
[wr_num] => -242308
[wr_reply] =>
[wr_parent] => 885501
[wr_is_comment] => 1
[wr_comment] => 2
[wr_comment_reply] =>
[ca_name] =>
[wr_option] =>
[wr_subject] =>
[wr_content] => 간장베이스인 양념갈비는 양파
소금시즈닝정도의 삼겹은 파절이
[wr_link1] =>
[wr_link2] =>
[wr_link1_hit] => 0
[wr_link2_hit] => 0
[wr_hit] => 0
[wr_good] => 1
[wr_nogood] => 0
[mb_id] => naver_92840851
[wr_password] => *3218AE58A11B3B4200296EBABE1E226B7F3AFEAD
[wr_name] => 뿅
[wr_email] =>
[wr_homepage] =>
[wr_datetime] => 2023-09-28 15:53:09
[wr_file] => 0
[wr_last] =>
[wr_ip] => 124.111.146.16
[wr_facebook_user] =>
[wr_twitter_user] =>
[articleid] =>
[wr_1] =>
[wr_2] =>
[wr_3] =>
[wr_4] =>
[wr_5] =>
[wr_6] =>
[wr_7] =>
[wr_8] =>
[wr_9] =>
[wr_10] =>
[as_type] => 0
[as_shingo] => 0
[as_img] => 0
[as_list] => 0
[as_publish] => 0
[as_extra] => 0
[as_extend] => 0
[as_level] => 44
[as_download] => 0
[as_down] => 0
[as_view] => 0
[as_lucky] => 0
[as_poll] => 0
[as_star_score] => 0
[as_choice] => 0
[as_choice_cnt] => 0
[as_re_mb] =>
[as_re_name] =>
[as_tag] =>
[as_map] =>
[as_icon] =>
[as_thumb] =>
[as_video] =>
[as_update] =>
[as_star_cnt] => 1
[ast_read] => 0
[ast_adlist_edate] => 0
[ast_adtop_edate] => 0
[ast_extend] =>
[ast_ultra_extend] =>
[wr_besttime] =>
[name] => 뿅
[is_lock] =>
[reply_name] =>
[content1] => 간장베이스인 양념갈비는 양파
소금시즈닝정도의 삼겹은 파절이
[content] => 간장베이스인 양념갈비는 양파
소금시즈닝정도의 삼겹은 파절이 [is_secret] => [date] => 1695883989 [datetime] => 23-09-28 15:53 [best] => [ip] => 124.♡.146.16 [is_reply] => [is_edit] => [is_del] => ) [2] => Array ( [wr_id] => 885557 [wr_num] => -242308 [wr_reply] => [wr_parent] => 885501 [wr_is_comment] => 1 [wr_comment] => 1 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 고기는 고기 그대로가 가장 맛있다 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 1 [wr_nogood] => 0 [mb_id] => naver_956e0933 [wr_password] => *97968E29BE606F91CA7102ADE93F2000E0321330 [wr_name] => 아이구 [wr_email] => [wr_homepage] => [wr_datetime] => 2023-09-28 15:25:46 [wr_file] => 0 [wr_last] => [wr_ip] => 121.135.192.243 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 33 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] => 아이구 [is_lock] => [reply_name] => [content1] => 고기는 고기 그대로가 가장 맛있다 [content] => 고기는 고기 그대로가 가장 맛있다 [is_secret] => [date] => 1695882346 [datetime] => 23-09-28 15:25 [best] => [ip] => 121.♡.192.243 [is_reply] => [is_edit] => [is_del] => ) )
소금시즈닝정도의 삼겹은 파절이 [is_secret] => [date] => 1695883989 [datetime] => 23-09-28 15:53 [best] => [ip] => 124.♡.146.16 [is_reply] => [is_edit] => [is_del] => ) [2] => Array ( [wr_id] => 885557 [wr_num] => -242308 [wr_reply] => [wr_parent] => 885501 [wr_is_comment] => 1 [wr_comment] => 1 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 고기는 고기 그대로가 가장 맛있다 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 1 [wr_nogood] => 0 [mb_id] => naver_956e0933 [wr_password] => *97968E29BE606F91CA7102ADE93F2000E0321330 [wr_name] => 아이구 [wr_email] => [wr_homepage] => [wr_datetime] => 2023-09-28 15:25:46 [wr_file] => 0 [wr_last] => [wr_ip] => 121.135.192.243 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 33 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] => 아이구 [is_lock] => [reply_name] => [content1] => 고기는 고기 그대로가 가장 맛있다 [content] => 고기는 고기 그대로가 가장 맛있다 [is_secret] => [date] => 1695882346 [datetime] => 23-09-28 15:25 [best] => [ip] => 121.♡.192.243 [is_reply] => [is_edit] => [is_del] => ) )
Array
(
[0] => Array
(
[wr_id] => 885583
[wr_num] => -242308
[wr_reply] =>
[wr_parent] => 885501
[wr_is_comment] => 1
[wr_comment] => 3
[wr_comment_reply] =>
[ca_name] =>
[wr_option] =>
[wr_subject] =>
[wr_content] => 다맛있지
[wr_link1] =>
[wr_link2] =>
[wr_link1_hit] => 0
[wr_link2_hit] => 0
[wr_hit] => 0
[wr_good] => 2
[wr_nogood] => 0
[mb_id] => naver_887e082f
[wr_password] => *55B4CF6811306460775CC310989B13939554FDD9
[wr_name] => 고토리
[wr_email] =>
[wr_homepage] =>
[wr_datetime] => 2023-09-28 15:58:12
[wr_file] => 0
[wr_last] =>
[wr_ip] => 58.140.211.62
[wr_facebook_user] =>
[wr_twitter_user] =>
[articleid] =>
[wr_1] =>
[wr_2] =>
[wr_3] =>
[wr_4] =>
[wr_5] =>
[wr_6] =>
[wr_7] =>
[wr_8] =>
[wr_9] =>
[wr_10] =>
[as_type] => 0
[as_shingo] => 0
[as_img] => 0
[as_list] => 0
[as_publish] => 0
[as_extra] => 0
[as_extend] => 0
[as_level] => 98
[as_download] => 0
[as_down] => 0
[as_view] => 0
[as_lucky] => 0
[as_poll] => 0
[as_star_score] => 0
[as_choice] => 0
[as_choice_cnt] => 0
[as_re_mb] =>
[as_re_name] =>
[as_tag] =>
[as_map] =>
[as_icon] =>
[as_thumb] =>
[as_video] =>
[as_update] =>
[as_star_cnt] => 1
[ast_read] => 0
[ast_adlist_edate] => 0
[ast_adtop_edate] => 0
[ast_extend] =>
[ast_ultra_extend] =>
[wr_besttime] => 2023-10-08 22:08:55.776454
[name] => 고토리
[is_lock] =>
[reply_name] =>
[content1] => 다맛있지
[content] => 다맛있지
[is_secret] =>
[date] => 1695884292
[datetime] => 23-09-28 15:58
[best] => 1
[ip] => 58.♡.211.62
[is_reply] =>
[is_edit] =>
[is_del] =>
)
[1] => Array
(
[wr_id] => 885577
[wr_num] => -242308
[wr_reply] =>
[wr_parent] => 885501
[wr_is_comment] => 1
[wr_comment] => 2
[wr_comment_reply] =>
[ca_name] =>
[wr_option] =>
[wr_subject] =>
[wr_content] => 간장베이스인 양념갈비는 양파
소금시즈닝정도의 삼겹은 파절이
[wr_link1] =>
[wr_link2] =>
[wr_link1_hit] => 0
[wr_link2_hit] => 0
[wr_hit] => 0
[wr_good] => 1
[wr_nogood] => 0
[mb_id] => naver_92840851
[wr_password] => *3218AE58A11B3B4200296EBABE1E226B7F3AFEAD
[wr_name] => 뿅
[wr_email] =>
[wr_homepage] =>
[wr_datetime] => 2023-09-28 15:53:09
[wr_file] => 0
[wr_last] =>
[wr_ip] => 124.111.146.16
[wr_facebook_user] =>
[wr_twitter_user] =>
[articleid] =>
[wr_1] =>
[wr_2] =>
[wr_3] =>
[wr_4] =>
[wr_5] =>
[wr_6] =>
[wr_7] =>
[wr_8] =>
[wr_9] =>
[wr_10] =>
[as_type] => 0
[as_shingo] => 0
[as_img] => 0
[as_list] => 0
[as_publish] => 0
[as_extra] => 0
[as_extend] => 0
[as_level] => 44
[as_download] => 0
[as_down] => 0
[as_view] => 0
[as_lucky] => 0
[as_poll] => 0
[as_star_score] => 0
[as_choice] => 0
[as_choice_cnt] => 0
[as_re_mb] =>
[as_re_name] =>
[as_tag] =>
[as_map] =>
[as_icon] =>
[as_thumb] =>
[as_video] =>
[as_update] =>
[as_star_cnt] => 1
[ast_read] => 0
[ast_adlist_edate] => 0
[ast_adtop_edate] => 0
[ast_extend] =>
[ast_ultra_extend] =>
[wr_besttime] =>
[name] => 뿅
[is_lock] =>
[reply_name] =>
[content1] => 간장베이스인 양념갈비는 양파
소금시즈닝정도의 삼겹은 파절이
[content] => 간장베이스인 양념갈비는 양파
소금시즈닝정도의 삼겹은 파절이 [is_secret] => [date] => 1695883989 [datetime] => 23-09-28 15:53 [best] => [ip] => 124.♡.146.16 [is_reply] => [is_edit] => [is_del] => ) [2] => Array ( [wr_id] => 885557 [wr_num] => -242308 [wr_reply] => [wr_parent] => 885501 [wr_is_comment] => 1 [wr_comment] => 1 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 고기는 고기 그대로가 가장 맛있다 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 1 [wr_nogood] => 0 [mb_id] => naver_956e0933 [wr_password] => *97968E29BE606F91CA7102ADE93F2000E0321330 [wr_name] => 아이구 [wr_email] => [wr_homepage] => [wr_datetime] => 2023-09-28 15:25:46 [wr_file] => 0 [wr_last] => [wr_ip] => 121.135.192.243 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 33 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] => 아이구 [is_lock] => [reply_name] => [content1] => 고기는 고기 그대로가 가장 맛있다 [content] => 고기는 고기 그대로가 가장 맛있다 [is_secret] => [date] => 1695882346 [datetime] => 23-09-28 15:25 [best] => [ip] => 121.♡.192.243 [is_reply] => [is_edit] => [is_del] => ) )
소금시즈닝정도의 삼겹은 파절이 [is_secret] => [date] => 1695883989 [datetime] => 23-09-28 15:53 [best] => [ip] => 124.♡.146.16 [is_reply] => [is_edit] => [is_del] => ) [2] => Array ( [wr_id] => 885557 [wr_num] => -242308 [wr_reply] => [wr_parent] => 885501 [wr_is_comment] => 1 [wr_comment] => 1 [wr_comment_reply] => [ca_name] => [wr_option] => [wr_subject] => [wr_content] => 고기는 고기 그대로가 가장 맛있다 [wr_link1] => [wr_link2] => [wr_link1_hit] => 0 [wr_link2_hit] => 0 [wr_hit] => 0 [wr_good] => 1 [wr_nogood] => 0 [mb_id] => naver_956e0933 [wr_password] => *97968E29BE606F91CA7102ADE93F2000E0321330 [wr_name] => 아이구 [wr_email] => [wr_homepage] => [wr_datetime] => 2023-09-28 15:25:46 [wr_file] => 0 [wr_last] => [wr_ip] => 121.135.192.243 [wr_facebook_user] => [wr_twitter_user] => [articleid] => [wr_1] => [wr_2] => [wr_3] => [wr_4] => [wr_5] => [wr_6] => [wr_7] => [wr_8] => [wr_9] => [wr_10] => [as_type] => 0 [as_shingo] => 0 [as_img] => 0 [as_list] => 0 [as_publish] => 0 [as_extra] => 0 [as_extend] => 0 [as_level] => 33 [as_download] => 0 [as_down] => 0 [as_view] => 0 [as_lucky] => 0 [as_poll] => 0 [as_star_score] => 0 [as_choice] => 0 [as_choice_cnt] => 0 [as_re_mb] => [as_re_name] => [as_tag] => [as_map] => [as_icon] => [as_thumb] => [as_video] => [as_update] => [as_star_cnt] => 1 [ast_read] => 0 [ast_adlist_edate] => 0 [ast_adtop_edate] => 0 [ast_extend] => [ast_ultra_extend] => [wr_besttime] => [name] => 아이구 [is_lock] => [reply_name] => [content1] => 고기는 고기 그대로가 가장 맛있다 [content] => 고기는 고기 그대로가 가장 맛있다 [is_secret] => [date] => 1695882346 [datetime] => 23-09-28 15:25 [best] => [ip] => 121.♡.192.243 [is_reply] => [is_edit] => [is_del] => ) )
/var/www/issuya.com/skin/board/issuya/view/tto_basic
지금 뜨고있는 이슈
9
9177
23
7535
6
7075
5
6678
9
5939
3
5660
4
5435
9
4620
1
4545
8
3930
2
3277
4
3023
0
3005
1
2446
1
2342
0
2128
0
1956
1
1729
0
1677
1
1209
Today
pick
Array
(
[icon] =>
[strong] =>
[modal] =>
[dtype] =>
[rows] => 10
[page] => 1
[comment] =>
[main] =>
[bo_list] => issue
[gr_list] =>
[ca_list] =>
[newtime] =>
[new] => black
[sort] => hit
[rank] => black
[term] => day
[dayterm] => 2
[mb_list] =>
[cache] => 0
[modal_js] =>
)
1
Array
(
[icon] =>
[strong] =>
[modal] =>
[dtype] =>
[date] => 1
[rows] => 10
[page] => 1
[comment] =>
[main] =>
[bo_list] => issue
[gr_list] =>
[ca_list] =>
[newtime] =>
[new] => black
[sort] => comment
[rank] => black
[term] => week
[dayterm] => 2
[mb_list] =>
[cache] => 0
[modal_js] =>
)
1
- +5 11.30 1 의사말 죽어도 안듣는 유형
- +3 11.30 2 우리나라 지방의료가 붕괴한 이유
- +3 11.30 3 '흰 양말' 신고 도쿄 거리 활보, 결과는
- +3 11.30 4 웹툰작가 무고 사건 레전드
- +3 11.30 5 지향, 지양 차이 모르는 건 무식한 거 아님?
- +3 12.01 6 여성 CPR 성추행 성립여부..(feat.검찰총장출신 변호사)
- +3 11.30 7 박세리 무례한 발언에 표정 굳은 이대호
- +2 11.30 8 또 미모 증명하는 ITZY 유나
- +2 11.30 9 옥상에서 킬각 두번 나온 남자
- +2 11.30 10 전세계에서 가장 앞서 갔다는 일본의 AI 기술력
Array
(
[icon] =>
[strong] =>
[modal] =>
[dtype] =>
[rows] => 10
[page] => 1
[comment] =>
[main] => 1
[bo_list] => issue
[gr_list] =>
[ca_list] =>
[newtime] =>
[new] => color
[sort] =>
[rank] => darkred
[term] =>
[dayterm] => 3
[mb_list] =>
[cache] => 0
[modal_js] =>
)
1
basic-post-list issue-basic-post-list-pick