파인애플에 구멍이 많고 많이 먹으면 혀가 아린 이유
브로멜라인은 단백질 분해를 돕는 효소. 파인애플이 연육작용을 하는 핵심성분이다.
사실 벌레에 대항하기위한 파인애플의 면역체계였고..
강력한 단백질분해 효소로인해 파인애플을 파먹던 벌레는 흔적도없이 녹아버린다고 한다.
혀가 아리고 허는것도 단백질이 분해되서..
Comment
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[content] => 뭘 산딸기나 브로콜리도 사이사이에 벌레 많고 생선도 살에 기생충 얼마나 많은데ㅋㅋㅋㅋ다 좋은 단백질임
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[content] => 이런 이런 이거 파인애플 피자 반대파에서 흘렸네ㅋㅋㅋ
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지금 뜨고있는 이슈
12
15973
9
13378
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3
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Today
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- +7 11.25 1 이미 광고 모델이 확정된 신상 라면
- +4 11.23 2 대차로 2주간 포르쉐를 타본 제네시스 차주의 후기
- +4 11.23 3 그림체만 봤을 때 누가 제일 만신인가요?
- +4 11.23 4 어느 아파트 동대표의 패기
- +4 11.23 5 여자에서 남자로 성전환한 트젠의 후회
- +4 11.26 6 블박) 이건 누구 때문에 일어난 사고라고 봐야함?
- +4 11.24 7 “내 딸이 예쁠 리 없다” 유전자 검사 시행
- +3 11.23 8 집돌이 & 집순이 자가진단
- +3 11.26 9 논란이 심한 SM 역대 GOAT 걸그룹 순위
- +3 11.26 10 메가스터디 손주은 회장 근황
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