간장게장 직접 만드는 구독자 900만 일본 유튜버
![](https://www.issuya.com/data/editor/2312/thumb-1701598876284_1000x563.png)
구독자수 900만의 일본 수산물요리 전문 유튜버
![](https://www.issuya.com/data/editor/2312/thumb-17015988763248_1000x563.png)
일본도 요맘때 꽃게가 제일 좋다고 함 겨울인듯?
![](https://www.issuya.com/data/editor/2312/thumb-17015988763666_1000x563.png)
품질 좋은 암컷 꽃게... 가격은 안나왔는데 마리당 몇만원씩은 하는듯 ㄷㄷ
![](https://www.issuya.com/data/editor/2312/thumb-17015988764055_1000x563.png)
5마리 삼
![](https://www.issuya.com/data/editor/2312/thumb-17015988764414_1000x563.png)
딱봐도 퀄리티 좋아보임
![](https://www.issuya.com/data/editor/2312/thumb-17015988764793_1000x563.png)
먼저 물속에 넣고 얼린다고함
![](https://www.issuya.com/data/editor/2312/thumb-17015988765158_1000x563.png)
이유는
![](https://www.issuya.com/data/editor/2312/thumb-17015988765515_1000x563.png)
살을 가둬놓기 위해서라고 하는듯. 이렇게 해야 꽉찬 모양새가 나오나봄
![](https://www.issuya.com/data/editor/2312/thumb-17015988765899_1000x563.png)
3일간 냉동
![](https://www.issuya.com/data/editor/2312/thumb-17015988766198_1000x563.png)
다시 해동중
![](https://www.issuya.com/data/editor/2312/thumb-1701598876659_1000x563.png)
소스만들기 시작 양파
![](https://www.issuya.com/data/editor/2312/thumb-17015988766964_1000x563.png)
사과와 배
![](https://www.issuya.com/data/editor/2312/thumb-17015988767321_1000x563.png)
무
![](https://www.issuya.com/data/editor/2312/thumb-17015988767721_1000x563.png)
생강
![](https://www.issuya.com/data/editor/2312/thumb-17015988768079_1000x563.png)
마늘
![](https://www.issuya.com/data/editor/2312/thumb-17015988768468_1000x563.png)
미림
![](https://www.issuya.com/data/editor/2312/thumb-17015988768901_1000x563.png)
완전 많이 들어감
![](https://www.issuya.com/data/editor/2312/thumb-17015988769278_1000x563.png)
한국 진간장 ㅋㅋ
![](https://www.issuya.com/data/editor/2312/thumb-17015988769629_1000x563.png)
감초
![](https://www.issuya.com/data/editor/2312/thumb-17015988769985_1000x563.png)
깨끗이 닦기
![](https://www.issuya.com/data/editor/2312/thumb-17015988770361_1000x563.png)
끓었음
![](https://www.issuya.com/data/editor/2312/thumb-17015988770708_1000x563.png)
좋은 냄새
![](https://www.issuya.com/data/editor/2312/thumb-17015988771091_1000x563.png)
드디어 진간장
1개 반 넣음 마셔보고 감동
![](https://www.issuya.com/data/editor/2312/thumb-17015988771434_1000x563.png)
간장게장 만들때마다 가져오는 항아리 ㅋㅋㅋㅋ
![](https://www.issuya.com/data/editor/2312/thumb-1701598877182_1000x563.png)
홍고추와 청고추
![](https://www.issuya.com/data/editor/2312/thumb-17015988772265_1000x563.png)
게를 넣는다
![](https://www.issuya.com/data/editor/2312/thumb-17015988772663_1000x563.png)
부족할줄 알았는데 남았음
![](https://www.issuya.com/data/editor/2312/thumb-1701598877305_1000x563.png)
중간에 소스를 몇번 끓여야 한다고 함 그래서 줄어드는 것까지 감안해야해서 적당한 양
![](https://www.issuya.com/data/editor/2312/thumb-17015988773435_1000x563.png)
드디어 완성
![](https://www.issuya.com/data/editor/2312/thumb-17015988773788_1000x563.png)
데코
![](https://www.issuya.com/data/editor/2312/thumb-17015988774261_1000x563.png)
ㄷㄷ
![](https://www.issuya.com/data/editor/2312/thumb-17015988774727_1000x563.png)
간장도 위에 뿌림
![](https://www.issuya.com/data/editor/2312/thumb-17015988775153_1000x563.png)
젖은 손수건 준비, 밥준비
![](https://www.issuya.com/data/editor/2312/thumb-17015988775596_1000x563.png)
신음소리 완전 크게내면서 먹음
![](https://www.issuya.com/data/editor/2312/thumb-17015988776084_1000x563.png)
ㅋㅋㅋㅋ
![](https://www.issuya.com/data/editor/2312/thumb-17015988776488_1000x563.png)
이렇게 먹으려다가
![](https://www.issuya.com/data/editor/2312/thumb-17015988776847_1000x563.png)
이걸로 변경ㅋㅋ
![](https://www.issuya.com/data/editor/2312/thumb-17015988777242_1000x563.png)
계란 반숙추가
![](https://www.issuya.com/data/editor/2312/thumb-17015988777576_1000x563.png)
올려서
![](https://www.issuya.com/data/editor/2312/thumb-1701598877796_1000x563.png)
같이먹기. 이건 일본스타일같음
![](https://www.issuya.com/data/editor/2312/thumb-17015988788454_1000x563.png)
비벼먹기
![](https://www.issuya.com/data/editor/2312/thumb-17015988788848_1000x563.png)
거품나는 캔맥주 따서 거품내는중
![](https://www.issuya.com/data/editor/2312/thumb-17015988789267_1000x563.png)
채널명을 간장게장 tv로 바꿀까 생각중
![](https://www.issuya.com/data/editor/2312/thumb-17015988789701_1000x563.png)
간장게장 몇번 만들어봤는데 이번이 제일 맛있었다
그 이유가 미림을 많이 넣어서였음 ㅋㅋㅋ
출처 :きまぐれクックKimagure Cook